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Cream of Anything Soup Recipe

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This recipe for Cream of Anything Soup is from Ekker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
1 large onion, chopped
2 stalks celery, chopped
Broccoli, asparagus, zucchini, etc.
1 cup flour
1 quart hot water
2 T chicken broth seasoning
1 tsp Accent seasoning (optional)
2 cups milk
2 cups half & half
Salt
Pepper
Directions:
Directions:
Melt butter in a large soup pot. Add chopped vegetables. Saute and cover until tender - about 10 minutes. Stir in flour, add water, milk, chicken seasoning, and Accent. Stir well and cook until thickened. Add half & half and do not boil again. Season with salt and pepper. Just before serving, add a little rosemary, basil, nutmeg, etc. according to what vegetable is used.

(We like to use rosemary when we do cream of broccoli or asparagus)
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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