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TUSCAN GARLIC & SPINACH CHICKEN ALFREDO Recipe

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This recipe for TUSCAN GARLIC & SPINACH CHICKEN ALFREDO is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 lb. Penney pasta
1 box chopped spinach (frozen)
Garlic to taste (fresh or jar)
2 jars Alfredo sauce (classic)
Mozzarella Cheese
Parmesan cheese
Directions:
Directions:
Saute spinach, garlic in small frying pan with little olive oil
Cook penney pasta to the almost done stage & drain
Mix pasta,spinach & alfredo sauce

 

 

 

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