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Pimento- Olive Cheese Log Recipe

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This recipe for Pimento- Olive Cheese Log is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package ( 8 ounces) cream cheese, softened
1 small jar (2 ounces) diced pimentos, drained
2 tablespoons finely chopped ripe olives
1 teaspoon onion powder
1 teaspoon lemon juice
1 teaspoon garlic powder
1/8 teaspoon dried thyme
1/8 teaspoon ground mustard
1/8 teaspoon hot pepper sauce
Assorted crackers
Directions:
Directions:
In a small mixing bowl, beat the cream cheese Stir in other ingredients. Cover and refrigerate 1 hour. Shape into a log. Cover and refrigerate for 4 hours or overnight. Serve with crackers.
Number Of Servings:
Number Of Servings:
yields 1 1/4 cups
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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