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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pecan Crab Dip Recipe

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This recipe for Pecan Crab Dip is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. crab meat
6 slices cooked bacon, crumbled
2 (8 oz.) pkgs. cream cheese
¾ c. Parmesan cheese, grated
½ c. Cheddar cheese, grated
½ c. Mozzarella cheese, grated
½ c. mayonnaise
¼ c. green onions, chopped
¼ tsp. each of garlic salt, salt and pepper

Topping:
½ c. crackers, crushed
½ c. butter, melted
½ c. nuts, chopped
Directions:
Directions:
Mix first 8 ingredients together in large bowl.
Season with garlic salt, salt and pepper, to taste.
Transfer to 9x9 inch baking dish.
Combine the topping ingredients; layer on top of the dip.
Bake at 350ºF for 20-30 minutes.
Personal Notes:
Personal Notes:
I took this dip to an event at Linda Schoene's home, arrived early, and it all disappeared before the party started! Doc Mulloy particularly liked this dip!

 

 

 

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