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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brussels Sprouts & Green Onion Dip Recipe

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This recipe for Brussels Sprouts & Green Onion Dip is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Brussels sprouts, chopped
1 c. green onions, chopped
2 tbsp. olive oil, approximately
garlic salt, salt and pepper, to taste
2 (8 oz.) pkgs. cream cheese
¾ c. Parmesan cheese, grated
½ c. Cheddar cheese, grated
½ c. Mozzarella cheese, grated
½ c. mayonnaise
Directions:
Directions:
Clean and cut small pieces of Brussels sprouts, and green onions.
Sauté in olive oil till tender. Important, drain veggies and pat with paper towels, if too oily. Add garlic salt, salt and pepper to taste.
In a large bowl, mix all four cheeses and mayonnaise.
Blend in the Brussels sprouts/green onion mixture.
Bake at 350ºF for 20-30 minutes.
Personal Notes:
Personal Notes:
This dip was very popular at the 'Plan B' Chili Cook-off at the Ellor's home in November 2014.

 

 

 

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