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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cole Slaw Recipe

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This recipe for Cole Slaw is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Ramen Chicken Noodles
1 cup salted dry roasted sunflower seeds
1 package (16 ounces) cold slaw mix ( angel hair works best)
1 cup slivered almonds, toasted
1 green pepper, chopped (1 cup)
Several stalks of celery, chopped

Dressing:
½ cup oil (¼ olive, ¼ vegetable)
¼ cup sugar
⅛ cup white vinegar
seasoning mix from noodles
Directions:
Directions:
Mix seasoning mix from noodles with oil, sugar and vinegar. Put in glass jar and shake well. Add vegetables to slaw mix and toss in dressing. Add noodles (broken up) 30 minutes before serving.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
just time to clop vegetables
Personal Notes:
Personal Notes:
Served at a progressive dinner in our neighborhood with Carolyn's chicken casserole.

 

 

 

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