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Popcorn Bundt Cake Recipe

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This recipe for Popcorn Bundt Cake is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter (or ½ c. butter plus ½ c. vegetable oil)
1 (16 oz.)bag of mini marshmallows
Enough popcorn to fill Bundt pan (10-12 c. popped)
1 c. crushed pretzels, more or less
1 c. butterscotch chips, more or less
Directions:
Directions:
Heat butter (or combination) in large saucepan over low heat. Stir in marshmallows and stir constantly till melted. Take off heat and in a very large bowl, pour mixture over popcorn (with unpopped kernels removed), pretzels and butterscotch chips. Lightly butter a Bundt pan, press mixture into pan, and cool.
Personal Notes:
Personal Notes:
You can use any combination of candy and/or nuts and/or dried fruits. Use holiday colored candies for Easter, Halloween, Christmas etc.

 

 

 

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