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CARAMELS Recipe

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This recipe for CARAMELS is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 1-lb box powdered sugar
1/2 teaspoon cream of tartar
1 1/2- lb. butter
3/4 cup light Karo syrup
(no substitute)
1 can eagle brand milk
Directions:
Directions:
Mix all ingredients and boil 12 minutes over medium heat stirring constantly.
Watch carefully-- it will scorch if heat is too high. Pour into buttered 8x8 or 9x9" pan. Let set overnight. Cut and then wrap in plastic wrap. Store in air tight container in a cool place.

 

 

 

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