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Nacagdoches Sheet Cake Recipe

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This recipe for Nacagdoches Sheet Cake is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/2 cup buttermilk
4 tablespoons cocoa
2 eggs
1 1/2 cups flour
1 tablespoon vanilla
2 cups sugar
1 teaspoon baking soda

Frosting:
1 cup + 2 tablespoons butter
2 tablespoons vanilla
6 tablespoons cocoa
1 3/4 lbs. powdered sugar
1/2 cup buttermilk
l cup chopped pecans
Directions:
Directions:
Melt butter and cocoa in saucepan. Mix flour, sugar, and baking soda together; add butter & cocoa and mix. Add buttermilk, eggs, and vanilla and beat well. Pour into greased jellyroll pan. Bake at 350 for 25 min. Check with toothpick. To make frosting: heat butter, cocoa & buttermilk to boiling; remove from heat and add vanilla, sugar and stir in nuts. Frosting will appear runny but will thicken as it cools. Freezes well.
Personal Notes:
Personal Notes:
DO NOT MAKE in Brian Head—unless you adjust for high
altitude. There’s probably still some dough in the bottom of Bishop and Melissa’s oven from Girls Camp. Oh crum!

 

 

 

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