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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Aunt Dolly's Rice Pudding Recipe

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This recipe for Aunt Dolly's Rice Pudding is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup rice
4 cups water
1/8 teaspoon salt
15 oz. evaporated milk + enough whole milk to make 4 cups liquid
6 eggs, beaten
1 cup sugar
1/4 teaspoon cinnamon
1/4 teaspoon. nutmeg
2 teaspoons vanilla
Directions:
Directions:
Bring rice, water and salt to a boil and simmer for 20 minutes without a lid. Drain. In a bowl, mix together evaporated milk, whole milk, eggs, sugar, cinnamon, nutmeg and vanilla. Place in 9x13 pan. Add the rice and gently stir. Bake at 350º for 45-50 minutes. Cool and enjoy.

 

 

 

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