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Caramel Popcorn Balls Recipe

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This recipe for Caramel Popcorn Balls is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 sticks of butter
1 cup corn syrup
2 1/2 cups brown sugar
15 oz. can sweetened condensed milk
1 tablespoon vanilla
popcorn
Directions:
Directions:
Pop 3 poppers full of popcorn. Then combine butter, corn syrup and brown sugar in saucepan on stove. Stir until it boils. Stir in milk and boil to soft ball stage, stirring constantly. Add vanilla. Pour over popcorn. Let cool on corn about 5-10 minutes. Cut approximately 30 14" pieces of wax paper. Have a bowl of cold water to dip hands into between making each popcorn ball. Makes 24-30 balls. Wrap in wax paper and twist at top.

 

 

 

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