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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cream Cheese Pie Recipe

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This recipe for Cream Cheese Pie is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) packages cream cheese, softened
1 can sweetened condensed milk
1 teaspoon vanilla
2 teaspoons lemon juice
1 graham cracker pie crust
Directions:
Directions:
Soften cream cheese. Mix cream cheese till soft. Add all other ingredients and mix until smooth. Add to the pie shell and refrigerate for a couple of hours. Top with strawberries or canned cherries. Add whipping cream around edge, if desired. Keep refrigerated.

 

 

 

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