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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pound Cake Recipe

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This recipe for Pound Cake is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. butter
3 c. sugar
6 eggs
1/2 pint whipping cream
3 cups all-purpose flour
2 T. vanilla
Directions:
Directions:
Preheat oven to 300 degrees.

Grease and flour tube pan or Bundt pan.
Cream butter and sugar. Add eggs, one at a time and beat well. Add flour and whipping cream, alternately. Add vanilla,. beat well. Bake for 1 1/2 hours.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
2 hours more or less
Personal Notes:
Personal Notes:
Recipe was in Minga's writing, but I don't remember her making it.

 

 

 

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