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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hot Artichoke Spinach Dip Recipe

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This recipe for Hot Artichoke Spinach Dip is from Chandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c frozen leaf spinach
1 14 oz can quartered artichoke hearts
1/2 c Alfredo sauce
1/2 c mayonnaise
3/4 tsp garlic salt
1/4 tsp pepper
1 c swiss cheese, shredded
Directions:
Directions:
Cook spinach as directed on package. Drain. Chop finely. In 1 or 3 quart slow cooker, combine all ingredients and mix well. Cover and cook on low 1 1/2-2 1/2 hours. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Fresh cooked tortilla chips are best with this dip. Can also use bread sticks or toast strips.

 

 

 

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