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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Canyon Crunch Recipe

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This recipe for Canyon Crunch is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Family Size of Corn Chex cereal
Family Size of Honey Grahams cereal
16 oz. slivered almonds
16 oz. shredded coconut

2 cups sugar
1 cup butter
16 oz. Karo syrup
Directions:
Directions:
Combine and toss the dry ingredients in large boil. Place sugar, butter, & Karo in saucepan; bring to boil, stirring constantly. Let boil for 3 minutes, stirring. Pour over dry ingredients and toss together.

 

 

 

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