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Grandma Van Aken's Holiday Praline Delight Recipe

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This recipe for Grandma Van Aken's Holiday Praline Delight is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter
1/3 cup brown sugar, firmly packed
1/2 cup pecans, chopped
5 oz. package vanilla pudding
3 cups milk
2 cups Cool Whip
Directions:
Directions:
Heat butter & brown sugar in sauce pan until butter is melted. Stir in nuts. Spread in bottom of 8x8 pan. Bake at 450 degrees for 5 min. Cool. Prepare pudding as box instructs. Cool 5 minutes, stirring occasionally. Remove 1 c. of pudding, cover with saran wrap, and chill thoroughly. Pour remainder into pie shell; chill. Fold the cool whip into the l c. of pudding and layer in the pie shell. Garnish with cool whip and chopped pecans. You can also layer fresh fruit between the two pudding layers: bananas, strawberries, raspberries, blackberries.

 

 

 

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