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Pecan Pie Recipe

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This recipe for Pecan Pie is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup light brown sugar
1/4 cup white sugar
1/2 cup butter
2 eggs
1 tablespoon flour
1 tablespoon milk
1 tablespoon vanilla
1 cup chopped pecans
Directions:
Directions:
Preheat oven to 400 degrees. In large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and the nuts. Pour into an unbaked 9-inch pie shell. Bake in preheated oven for 10 minutes at 400 then reduce temperature to 350 and bake for 30 to 40 minutes or until done.

 

 

 

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