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Pumpkin Pie Roll Recipe

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This recipe for Pumpkin Pie Roll is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup flour
2 teaspoons cinnamon
1 teaspoon pumpkin pie spice
3 eggs beaten
2/3 cup pumpkin pie filling
1 teaspoon baking powder
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 cup sugar

Cream Cheese Filling:
1 cup powdered sugar
8 oz. cream cheese, softened
6 tablespoons butter, softened
1 teaspoon vanilla
Directions:
Directions:
Combine cake ingredients until blended well. Pour into a jellyroll pan that is lined with buttered wax paper. Bake for 12-15 minutes at 375º. Loosen and invert onto clean kitchen towel. Peel off the waxed paper. Roll up in towel and cool completely.

Beat filling ingredients until smooth. Unroll the pumpkin roll and spread filling on. Roll back up and sprinkle with powdered sugar. Refrigerate until ready to serve.
Personal Notes:
Personal Notes:
Makes 10 slices.

 

 

 

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