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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Classic Waffles - best ever! Recipe

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This recipe for Classic Waffles - best ever! is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
4 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon salt
1 3/4 cups milk
2 large eggs, separated
1 stick unsalted butter, melted and slightly cooled
Directions:
Directions:
Preheat a waffle iron, and if you plan to hold the waffles until serving time, preheat the oven to 200. In a large bowl, stir together the flour, sugar, baking powder, and salt. In another bowl, whisk together the milk and egg yolks until completely blended. In a small bowl, beat the egg whites until firm, but not stiff. Make a well in the dry ingredients and pour in the milk/egg mixture, blending gently only until the ingredients are combined. Add the butter in a slow stream, continuing to blend until the butter is incorporated. Gently fold in the egg whites.
Pour a generous 1/2 cup batter (or more depending on the size of your waffle iron) into the waffle iron and, using a metal spatula or table knife, spread batter to within ½ inch of the edge. Close the cover and cook approximately 3 minutes, or until crisp and golden brown. Serve the waffles immediately, or place them in a single layer on racks in the preheated oven while you finish with the remaining batter. Serve with the topping of your choice.

 

 

 

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