Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Pumpkin Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Cheesecake is from The O'Donnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 ounces) packages cream cheese, softened
¾ cup sugar
1 can pumpkin
1 ¼ teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
¼ salt
2 eggs
Directions:
Directions:
1) Beat cream cheese and sugar in large mixing bowl until well blended. Beat in pumpkin, spices and salt. Add eggs, one at a time, beating well after each. Pour into crust.

2) Bake at 350 degrees for 50 minutes.

3) Cool on rack; chill overnight.

4) Top with cool whip or topping of choice optional and serve.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

115W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!