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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Savory Green Peas Recipe

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This recipe for Savory Green Peas is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
1⁄4 C extra-virgin olive oil
2 oz. prosciutto, roughly chopped
1 small white onion, minced
1/4 C parmesan cheese
1 lb. fresh or frozen green peas
Kosher salt and freshly ground black pepper, to taste
Directions:
Directions:
Instructions
Heat oil in a 12" skillet over medium heat. Add prosciutto and onions; cook until onions are soft and prosciutto begins to crisp, 6–8 minutes.
Add peas and 1 tbsp. water; cook, tossing, until hot, about 3 minutes. Season with parmesan cheese, salt and pepper.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Made these tonight for dinner - very good

 

 

 

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