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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

VEGETABLE PIZZA Recipe

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This recipe for VEGETABLE PIZZA is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2cans crescent rolls.
1pkg hidden valley ranch
1 (8 oz) jar mayo.
2 pkg.cream cheese
1c broccoli.
1c cauliflower
1c carrots.
1 c shredded cheese
Directions:
Directions:
Spread 2 cans crescent rolls on cookie sheet ;Bake 8 to 10 min at temp. On package. Cool. Mix the dry ranch mix mayo. And softened cream cheese. Spread on rolls. Cut fine and toss together broccoli cauliflower carrots and cheese. Chill 4 hours before serving.
Other vegs may be added green onions cucumber red and green peppers etc.

 

 

 

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