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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CHICKEN CRESCENT PIE Recipe

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This recipe for CHICKEN CRESCENT PIE is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent rolls
1 can cream chicken or celery soup
1 can peas & carrots (drained)
2 cans chicken of 4 chicken breast boiled
Directions:
Directions:
In baking dish (13 inch) spray lightly with Pam. Open 1 can of rolls and lay on wax paper. Knead together to make bottom crust and place in baking dish. In a mixing bowl mix peas& carrots,cooked chopped chicken. Thin soup with milk or water to a medium gravy. Mix with peas& carrots and chicken,then mixed well (mixture will be slightly thick). Pour mixture over crescent rolls in baking dish. Open 2nd can of crescent rolls .Roll out to make top crust. Lay crust on top of mixture. Bake 350 degrees until crescent rolls brown . 20/25 minutes

 

 

 

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