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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Too Much Chocolate Cake Recipe

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This recipe for Too Much Chocolate Cake is from Mark & Olivia's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18.25 ounce) package devil's food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips
Directions:
Directions:
Preheat oven to 350º
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs & water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
Bake for 50 - 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least 1 1/2 hours before inverting onto a plate. If desired, dust the cake with powdered sugar.

 

 

 

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