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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

MICROWAVE-BEEFY ITALIAN'S CASSEROLE Recipe

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This recipe for MICROWAVE-BEEFY ITALIAN'S CASSEROLE is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1- lb ground beef
1 1/2 tsp. Italian seasoning
1 lb. tomato sauce
2 pkgs. chopped spinach
1/2 cups cheddar cheese, shredded
2 cups cottage cheese (creamy is ideal)
1/2 cups onions, copped
1 cup Cheddar cheese ,shredded

Directions:
Directions:
Microwave spinach in box on high for 8 to 9 minutes, drain. When well-drained, add cottage cheese and blend well, set aside. Microwave ground beef, onions on high for 6 minutes. Stir 1 time, drain. Combine beef mixture, sauce, cheese and Italian seasoning. Butter a 10 " glass pie dish. Arrange spinach mixture around the outside of dish. Place meat mixture in center. Microwave on high for 8 minutes. Sprinkle with 1 cup Cheddar cheese. Rest for 5 minutes.

 

 

 

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