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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cocktail Rye Bites Recipe

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This recipe for Cocktail Rye Bites is from FAITH, FAMILY AND FOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cocktail Rye bread
1# ground pork sausage
1/4 Cup Catsup
1# Velveeta Cheese
1/2 t. Worcestershire Sauce
Garlic powder to taste
Directions:
Directions:
Crumble and brown sausage in a skillet. Add the rest of the ingredients. Put a spoonful on each cocktail sized rye bread. Place on a cookie sheet.
Bake at 400º about 10 minutes until brown and bubbly.
Personal Notes:
Personal Notes:
Always a favorite on New Year's Eve along with Grandma Robey's chicken wings and stuffed mushrooms.

 

 

 

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