Aunt Fran's Pretzel Jello Recipe
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Category: |
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Ingredients: |
Ingredients: 1 cube butter
3 tablespoons sugar
2 cups broken pretzels
8 oz. cream cheese
1 cup sugar
8 oz. cool whip
1 large raspberry or strawberry jello
2 cups boiling water
30 oz. frozen raspberries or strawberries
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Directions: |
Directions:Bottom: (in a cake pan) melt 1 cube butter and 3 tablespoons sugar. Add 2 cups broken pretzels and mix. (I usually preheat the oven and while it is preheating pop the pan in with the cube of butter. By the time I'm done breaking up the pretzels the butter is usually melted then I add the sugar and mix it in the pan.) Form a crust in the bottom of pan and bake at 350 for 5-7 minutes. Let pretzels cool before adding other layers.
Middle: blend 8 oz. of cream cheese, 1 cup sugar and 8 oz. of cool whip. Spread over pretzels.
Top: 1 large raspberry or strawberry jello & 2 cups boiling water. Stir until sugar is dissolved. Add 30 oz. of frozen raspberries or strawberries. It should be cold enough to be pretty much set up before you spread it on the top. If not, the pretzels will go soggy. So if it is still really runny wait to put on top until it sets up more. Spoon on and refrigerate. |
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