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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cranberry BBQ Pulled Pork Recipe Recipe

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This recipe for Cranberry BBQ Pulled Pork Recipe is from Mark & Olivia's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless pork shoulder roast (4 - 6 pounds)
1/3 cup cranberry juice
1 tsp salt

Sauce:
1 can (14 ounces) whole-berry cranberry sauce
1 cup ketchup
1/3 c cranberry juice
3 tbsp brown sugar
4 1/2 tsp chili powder
2 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/4 tsp ground chipotle pepper
1/2 tsp liquid smoke, optional
14 hamburger buns, split
Directions:
Directions:
Cut roast in half. Place in a 4-qt. slow cooker. Add cranberry juice and salt. Cover & cook on low for 8-10 hours or until meat is tender.
Remove roast and set aside. In a small saucepan, combine the cranberry sauce, ketchup, cranberry juice, brown sugar, seasonings and liquid smoke if desired. Cook and stir over medium heat for 5 minutes or until slightly thickened.
Skim fat from cooking juices; set aside 1/2 cup juices. Discard remaining juices. When cool enough to handle, shred pork with two forks and return to slow cooker.
Stir in sauce mixture and reserve cooking juices. Cover and cook on low for 1 hour or until heated through. Serve on buns.
Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
Prep: 20 min. Cook: 9 hours
Personal Notes:
Personal Notes:
Double sauce recipe!

 

 

 

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