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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Italian Wedding Soup Recipe

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This recipe for Italian Wedding Soup is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 3-4 boneless chicken breasts
2. 1/2 chicken stock, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp pepper, 1/2 tsp Italian seasoning, 1/2 tsp salt
3. 12 cups chicken broth, 1/4 tsp Italian seasoning, minced garlic or garlic powder to taste
4. 1 cup ancini de pepe noodles
5. 2-3 cups fresh spinach
6. Meatballs (combine the following ingredients)
1 lb ground chuck
2 eggs
1/4 cup parmesan cheese
1/4 tsp Italian seasoning
splash olive oil
crushed garlic- as much as you like
Directions:
Directions:
Combine 1 and 2 in a slow cooker and cook on low for 4 hours.
In pot, add 3 and bring to a simmer.
While simmering, roll the meatballs small and drop into the broth.
Simmer 25-30 minutes.
Add the chicken from the crock pot and stock. (I shred up the chicken a little bit)
Simmer 10 minutes.
Add pasta and simmer 10 minutes.
Add spinach and simmer 5 minutes.
Serve with parmesan cheese on top.
Number Of Servings:
Number Of Servings:
10

 

 

 

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