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"Hunger is the best sauce in the world."--Cervantes

Best Ever Chicken Salad Recipe

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This recipe for Best Ever Chicken Salad is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cooked chicken (breast only), diced
1 c. diced celery
1c. mandarin orange sections
1 c. green grapes, halved
1 can (9oz) pineapple tidbits, drained
1/2 c. slivered almonds, toasted
2 tbsp. vegetable oil
1 tbsp. orange juice
1 tbsp. vinegar
1/2 tsp. salt
Dash marjoram
1/2 c. mayonnaise
Lettuce, for serving
Directions:
Directions:
Combine chicken, celery, mandarin oranges, grapes, pineapple and almonds. In separate container, blend together oil, orange juice, vinegar, salt and marjoram. Pour over chicken mixture and mix well. Cover and chill for 1 hour or overnight. Drain. Add mayonnaise and toss gently. Serve on 1 or 2 lettuce leaves
Personal Notes:
Personal Notes:
Good with sliced melon or mixed fruit and banana bread or muffins. Serves 8.

 

 

 

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