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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pumpkin Cranberry Muffins Recipe

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This recipe for Pumpkin Cranberry Muffins is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. all purpose flour
1 T. plus 2 tsp. pumpkin pie spice
2 tsp. baking soda
1 1/2 tsp. salt
3 c. granulated sugar
1 15 oz. can pumpkin
4 large eggs
1 c. vegetable oil
1/2 c. orange juice or water
1 pkg cranberries
Directions:
Directions:
Combine flour, pumpkin pie spice, baking soda and salt in a large bowl. Combine sugar, pumpkin, eggs,vegetable oil, and orange juice in a large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir until just moistened. Fold in cranberries. Spoon into muffin cups. Bake in 350º oven for 25 - 30 minutes.

 

 

 

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