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Cherry Covering for Stuffed Pork Chops Recipe

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This recipe for Cherry Covering for Stuffed Pork Chops is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Queen Ann cherries in heavy syrup
pinch of salt
1/4 tsp. cloves
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/4 c. wine or apple cider vinegar
1/2 c. Karo syrup (white)
Directions:
Directions:
Bring to a boil for 2 minutes. Thicken slightly with flour in water. Add 1/2 c. slivered almonds. If using on a roast pour over roast and baste occasionally. Serve in a side dish if using on stuffed chops. I used a little red food coloring.

 

 

 

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