Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Slow Cooker Macaroni & Cheee Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Macaroni & Cheee is from Gladiola Elementary 2015-2016 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. box elbow macaroni, cooked/drained
20 oz. sharp cheddar, grated and divided
1 12 oz. can evaporated milk
2 lg. eggs, slightly beaten
1/8 c. butter, melted
1 t. salt
1/4 t. black pepper
paprika
Directions:
Directions:
Combine macaroni, all but 1 cup of cheese, evaporated milk, eggs, butter, salt, and pepper in a lightly greased 4 quart slow cooker. Sprinkle with remaining cheese and paprika. Cook on low for 3-3 1/4 hours. Stir and Serve.
Can also be baked at 350º for 40-45 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes + cooking time

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

67W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!