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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Virkler Lettuce and Cream Recipe

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This recipe for Virkler Lettuce and Cream is from Corrigan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small head Virkler (Bibb) lettuce
3 T. heavy cream
1 T. cider vinegar
salt to taste
Directions:
Directions:
Tear lettuce into bite size pieces.
Add the three tablespoons of cream
Add one tablespoon cider
Mix
Add salt to taste
Number Of Servings:
Number Of Servings:
1/2
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Original recipe came from Marie Virkler Corrigan, although she never gave portions for cream and vinegar. This dish was made almost every Saturday as part of our traditional Saturday noontime meal.

 

 

 

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