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Creamy Lemon Meringue Pie Recipe

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This recipe for Creamy Lemon Meringue Pie is from The Down Home Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PIE FILLING:

3 eggs yolks
1 1/4 oz. can of Eagle Brand © condensed milk
1/2 c. real lemon juice
food coloring, if desired
9-inch pie shell

Meringue:
3 egg whites
1/4 tsp. cream of tartar
1/3 c. sugar
Directions:
Directions:
Mix all of the ingredients for the pie filling together and pour into the 9-inch pie shell. Bake for eight minutes. I prefer baking the pie shell a little before adding in the ingredients. Take out of the oven and cool. Make sure the oven is set for 350º.

For the Meringue, mix all of the ingredients together and beat well until it comes to a peak and is able to stand up. Spread on the cool pie and bake until it becomes light brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 HOUR
Personal Notes:
Personal Notes:
ENJOY!!!

 

 

 

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