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Triscuits Olé (archive recipe) Recipe

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This recipe for Triscuits Olé (archive recipe) is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of Triscuits®
1 bottle of Pace® picante sauce
1 tub of soft Philadelphia® cream cheese
Directions:
Directions:
Put a dollop of cream cheese in the middle of a Triscuit.
Make a dent in the cream cheese and fill with picante.
Enjoy with a cold beer or a glass of red wine.
Personal Notes:
Personal Notes:
This archive recipe recovered by Philip Kropf.

 

 

 

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