Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Seasoned Bread Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seasoned Bread Rolls is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 Rhodes Texas rolls, thawed but still cold
1 tablespoon Morton Nature's seasoning
1 tablespoon oregano
1 tablespoon basil or parsley
1/4 cup Parmesan cheese
1/4 cup melted butter
Directions:
Directions:
Preheat oven to 350º.
Thoroughly combine seasoning mix, oregano, basil and cheese. Roll each Texas roll into a 12-inch rope and brush with butter to completely coat, sprinkle one side with herb mixture. Form rope into coil, seasoned side in. Place in a muffin tin sprayed with non-stick cooking spray. Cover with plastic wrap and let rise until double in size. Remove wrap and bake for 15 to 20 minutes. Remove from pan and place on cooling rack.
Number Of Servings:
Number Of Servings:
24 rolls

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

53W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!