Texas Caviar (archive recipe) Recipe

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Category:	Category: Appetizers

Ingredients:	Ingredients: 2 (16 oz.) cans black-eyed peas 1 c. green bell pepper, diced ¾ c. onion, diced ½ jalapeño pepper, diced pimento, diced (optional) 1½ tsp. garlic, minced (or more to taste) 1 (8 oz.) bottle Italian dressing

Directions:	Directions: Combine all ingredients. Chill. Drain before serving. Serve with tortilla chips. Variation: Substitute red bell pepper for green bell pepper, and use pickled jalapeño slices (drained and rinsed) for fresh jalapeño. The BEST however, is to use the FRESH jalapeño! I have never added the pimento, so I don't know what it tastes like, and I prefer to make my own Italian dressing from a packet -the best flavor, I think. However, zesty Italian bottled dressing is also good.

Personal Notes:	Personal Notes: This archive recipe recovered by Philip Kropf.

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Texas Caviar (archive recipe) Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: