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Brown Butter Squash and Sage Pasta Recipe

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This recipe for Brown Butter Squash and Sage Pasta is from The King's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. angel hair pasta
2 c. cooked chicken (cubed 1/2" - 1") - optional
2 c. butter nut squash (1/2" diced)
3 tbsp. olive oil
4 tbsp. butter
6 sage leaves
1/2 c. parmigiana reggiano (grated)
salt & pepper to taste
Directions:
Directions:
In a large, heat olive oil until smoking. Add squash & season with salt & pepper. Sauté 7-8 minutes or until squash is tender. Add butter an sage to pan and continue to sauté to brown butter and infuse sage flavor; about 2 minutes. While the butternut squash is cooking add angel hair pasta to boiling water; cook about 3 minutes. If you are using chicken, add it to the butternut squash now. Remove water from pasta, reserving 1 c. to help loosen the pasta later. Add pasta directly to butternut squash pan. Mix around; you may need to use the reserved pasta water here. Top with parmigiana reggiano and toss to combine. Enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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