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Mediterranean Crescent Pinwheels (archive recipe) Recipe

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This recipe for Mediterranean Crescent Pinwheels (archive recipe) is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) cans refrigerated crescent dinner rolls
1 lb. prosciutto or cooked ham, thinly sliced
8 oz. feta cheese, crumbled
1 tsp. pepper
2 tbsp. olive oil
¾ c. fresh basil, chopped
Directions:
Directions:
Heat oven to 375ºF. Spray cookie sheets with cooking spray.
Separate dough into 8 rectangles; place on a lightly floured surface. Firmly press perforations to seal. Press or roll each to form a 8x5" rectangle. Arrange ⅛ of prosciutto slices evenly over each rectangle.
In a small bowl, stir together cheese, pepper and oil. Sprinkle mixture evenly over prosciutto on each rectangle. Sprinkle with basil.
Starting with short side of each rectangle, roll up, seal long edges.
With serrated knife, cut each roll into 5 slices. Place, cut side up, on cookie sheets. Bake 15-20 minutes or until golden brown. Serve warm.
Personal Notes:
Personal Notes:
This archive recipe recovered by Philip Kropf.

 

 

 

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