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Four Layer Torte Recipe

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This recipe for Four Layer Torte is from Nonna's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/2 cup pecans
1/2 cup butter
8 ounce package cream cheese
1 cup powdered sugar
8 ounce container Cool Whip
Two packages instant vanilla pudding or any other flavor
3 cups milk
One small carton whipping cream or more Cool Whip
Directions:
Directions:
Mix flour, crushed pecans, and butter. Press into bottom of 9x13 pan. Bake at 375° for 15 minutes. Cool.

Beat cream cheese and sugar thoroughly. Add Cool Whip and blend in. Spread evenly over cooled crust.

Mix two packages instant pudding with 3 cups milk. Spread over cream cheese mixture. Set in refrigerator for several hours. Spread with whip cream or Cool Whip and add crushed nuts or shaved chocolate if desired.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Any flavor pudding can be used. I like vanilla or lemon best

 

 

 

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