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Whipped Ricotta with Honey and Summer Fruit Recipe

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This recipe for Whipped Ricotta with Honey and Summer Fruit is from Mary Rose's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 pound fresh ricotta
1/4 cup heavy cream
1 teaspoon vanilla extract
1 pint fresh strawberries, hulled and halved or
3 ripe plums or
ripe nectarines, pitted and cut into eighths, or
1 pint fresh figs, stemmed and halved or
(any combination of the above three)
1/4 to 1/2 cup clover honey
Fresh black pepper
Fresh mint sprigs, for garnish
Directions:
Directions:
Combine the ricotta, heavy cream, and vanilla extract in a large bowl and whip using a whisk until light and fluffy, about 1 1/2 minutes or mix with hand held mixer until light and fluffy.

Spread the ricotta on a platter, tope with the fruit,
drizzle with some honey,
season with a sprinkling of freshly ground black pepper.
Garnish with fresh mint sprigs
Number Of Servings:
Number Of Servings:
4

 

 

 

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