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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crispy German Potato Pancakes Recipe

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This recipe for Crispy German Potato Pancakes is from Recipes from the Schwab Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2tbsp. flour
1/4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
Add all ingredients to 6 med. potatoes, peeled and shredded and 1/2 c finely chopped onion. Using: veg. oil or butter Fry, Flip, Serve.
Personal Notes:
Personal Notes:
My Mom (Amelia Schwab ) used to serve these with fried onions sometimes but mostly with Chokecherry Jam at Mowbray, Manitoba, & Overstone, Manitoba

Gordon Schwab

 

 

 

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