Jalapeño Chicken with Black Beans and Rice Recipe

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This recipe for Jalapeño Chicken with Black Beans and Rice is from Mary Rose's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 cup rice 4 boneless, skinless chicken breasts 1-2 tablespoons minced jalapeño peppers 1 15 ounce can black beans, rinsed and drained 2 tablespoons olive oil 3/4 teaspoon ground cumin 1/4 cup cilantro leaves

Directions:	Directions: Prepare rice according to package directions. In a large skillet, heat olive oil. Brown chicken and cook until no longer pink. Remove from skillet and set aside. In a medium bowl, toss hot rice with peppers, cumin, beans and cilantro leaves. Add rice-bean mixture to skillet and heat through. For moistness, add chicken broth if desired. Serve chicken on a bed of bean and rice mixture. Serve with fresh salsa, limes, and additional peppers.

Number Of Servings:	Number Of Servings: 4

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Jalapeño Chicken with Black Beans and Rice Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: