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Karen's Key Lime Pie (archive recipe) Recipe

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This recipe for Karen's Key Lime Pie (archive recipe) is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, room temperature
1 can Eagle Brand® sweetened condensed milk
¼ c. key lime juice, or lime juice
one ready-made graham cracker pie shell
1 container (small) Cool Whip®
Directions:
Directions:
Blend cream cheese and ½ can of milk, slowly pour in lime juice, and the remaining milk until thickened. Pour into pie shell and chill for about 3 hours. When set, smooth Cool Whip on top. Eat and enjoy!
Personal Notes:
Personal Notes:
I added 3 drops of green food coloring once and it had a nice lime color! This archive recipe recovered by Philip Kropf.

 

 

 

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