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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon and Oregano Shrimp Recipe

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This recipe for Lemon and Oregano Shrimp is from The Healthy Living Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of shrimp, shell removed
1 lemon, zested and juiced
¼ cup olive oil
1-2 tablespoons oregano (to preference)
Salt
Pepper
For a kick, add some red pepper flakes (optional)
Directions:
Directions:
Add shrimp to a large bowl.
Add in lemon zest, lemon juice, olive oil, oregano, salt, and pepper, red pepper flakes (if using)
Marinade in refrigerator for 1 hour.
Place shrimp on skewers.
Cook over medium-high heat grill on each side for 4 minutes, or until cooked.
Place skewers on plate and squirt with extra lemon if desired.
Serve!
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
68 Min

 

 

 

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