Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

John Allison's World Famous Swiss Bacon Dip (archive recipe) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for John Allison's World Famous Swiss Bacon Dip (archive recipe) is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices center cut bacon, chopped
8 oz. cream cheese, softened
½ c. mayonnaise
2 rounded tsp. prepared Dijon style mustard
1½ c. Swiss cheese, shredded
3 scallions, chopped
½ c. smoked almonds, coarsely chopped
baby carrots and a selection of spiced flat breads, cocktail size pumpernickel or rye, or sliced whole grain baguette, for dipping
Directions:
Directions:
Preheat oven to 400ºF. Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss cheese and scallions with cooked bacon. Transfer to a small shallow casserole or baking dish and bake until golden and bubbly at edges, 15-minutes. Top with chopped smoked almonds. Place dip on platter; surround warm casserole with breads and carrots for dipping.
Personal Notes:
Personal Notes:
This archive recipe recovered by John Allison.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

92W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!