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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Vegetable Soup Recipe

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This recipe for Chicken Vegetable Soup is from Recipes from the Schwab Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs chicken breast I (cook first) cut into 3/4 inch cubes
5 cups water
3 cups chicken broth
2 to 3 ribs celery chopped
1 chopped onion
2 cans mushroom
1 cup chopped zucchini
2 oz tomato paste
1 bay leaf
1 clove garlic , pressed
1 cup pearl barley
Salt and pepper throw some salt over shoulder like Rachel Ray for Good Luck.
Directions:
Directions:
Combine all ingredients in Dutch oven or large pot. Bring to a boil, cover and simmer 1 1/2 hours. Remove bay leaf before serving. A tasty healthy soup.

 

 

 

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