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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pimento Cheese Recipe

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This recipe for Pimento Cheese is from The Kelley Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Sharp cheddar cheese, shredded
2 C. Jack or Colby Jack cheese, shredded
½ small pkg of Velveeta—softened and cut into small cubes
1-2 T. sweet relish
1 large jar pimento
Hellman's Mayo to consistency
Directions:
Directions:
Mix cheeses and relish. Add mayo. Chill.
For added flavor sprinkle garlic on top.
Number Of Servings:
Number Of Servings:
5-6 Cups
Preparation Time:
Preparation Time:
15 minutes plus chill time

 

 

 

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