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Mexican Cornbread Casserole Recipe

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This recipe for Mexican Cornbread Casserole is from The Kelley Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MEXICAN CORNBREAD CASSEROLE
Printed from COOKS.COM

2 boxes Jiffy cornbread mix
2 eggs
⅔ C. milk
1 can cream style corn
2 chopped jalapeños
6 oz. cheese, shredded or sliced
1½ lb. hamburger
1 medium onion, chopped
Directions:
Directions:
Preheat oven to 400º Grease 9X13 inch pan. Beat eggs slightly in bowl. Add cornbread mix, milk and corn. Pour half of cornbread mixture into 9x13 inch pan.Sauté hamburger and onion, drain and place on top of cornbread mixture. Add jalapeños and cheese. Pour the other half of cornbread mixture on top. Bake 25-30 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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